Preparation of bovine brain cytosol: Rothman lab.
Solutions
Brain sauce (2 litres)
320mM sucrose
25mM Tris-HCl, pH 7.4
Breaking buffer (2 liters):
500mM KCl
250mM sucrose
25mM Tris-HCl (pH 8.0)
2mM EGTA
0.5mM 1,10-phenanthroline (stock at pH 5)
1mM DTT*
2mg/ml protinin*
0.5mg/ml leupeptin*
2mM pepstatin (stock in DMSO)*
1mM PMSF (stock in ethanol)*
* add immediately before use
Dialysis buffer (30 litre volumes)
50mM KCl
25mM Tris-HCl (pH 8.0)
1mM DTT
450g of tissue- store tissue cold in sauce imediately after slaughter
All steps at 4°C
Add 450g to 1200ml capacity Waring blender, fill with breaking buffer, add PMSF. 2 x 30 second bursts.
Repeat with second 500g.
Pool homogenates.
Centrifuge at 9000g for 1 hr And recover supernatant (decant through cheesecloth).
Centrifuge at 120,000gav for 120 minutes and recover supernatant.
Dialyse using Spectra/Por 2 (6.4ml/cm) twice for 2hr. min. vs 30l of dialysis buffer.
Change dialysis buffer, dialyse 4-12 hour versus 30l.
Spin at 9000g for 1hour at 4°C.